Jobs in Waterloo

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Within 25 km of Waterloo

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Mary Brown's Chicken

food service supervisor

Kitchener, ON, Canada

Full-time

Within 25 km of Waterloo · About 6.6 km from the city centre

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Job details

Job type: Full-time
Apply by: Nov 15, 2026
Posted: Oct 16, 2026

Original job description

Overview

Languages

English

Education

Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

Restaurant

Responsibilities

Tasks

Establish methods to meet work schedules
Requisition food and kitchen supplies
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Hire food service staff
Ensure that food and service meet quality control standards
Prepare budget and cost estimates
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Prepare food order summaries for chef
Must have knowledge of the establishment's culinary genres
Supervise and check assembly of trays
Supervise and check delivery of food trolleys
Establish work schedules

Supervision

Food and beverage servers
Food service counter attendants and food preparers
Kitchen and food service helpers
Staff in various areas of responsibility

Additional information

Security and safety

Criminal record check
Basic security clearance

Work conditions and physical capabilities

Fast-paced environment
Work under pressure
Tight deadlines
Standing for extended periods
Physically demanding
Attention to detail

Personal suitability

Client focus
Efficient interpersonal skills

Apply About employer

More about this job

Responsibilities

Supervise and coordinate food service staff, establish work schedules, train employees, and ensure food preparation and service meet quality standards. Manage supplies, budgets, records, reports, food orders, and customer concerns.

Requirements

Requires a secondary school graduation certificate and 2 to less than 3 years of experience. The role also requires knowledge of the establishment’s culinary genres and the ability to work in a fast-paced, physically demanding environment under pressure and tight deadlines.

Skills

Staff Supervision
Staff Training
Work Scheduling
Food and Kitchen Supply Requisition
Food Preparation
Food Service Quality Control
Budgeting and Cost Estimation
Hiring
Customer Complaint Resolution
Inventory and Waste Recordkeeping
Report Preparation
Food Order Summarization
Knowledge of Culinary Genres
Sanitation and Safety Procedures
Attention to Detail
Client Focus

Visa sponsorship

Not detected in the job text

Keywords

Restaurant
Food Service
Food and Beverage
Staff Supervision
Staff Training
Work Schedules
Food Preparation
Kitchen Supplies
Food Service Quality Control
Sanitation
Safety Procedures
Budgeting
Cost Estimates
Customer Complaints
Inventory Records
Repairs
Sales
Wastage
Reports
Food Orders
Culinary Genres
Food Trolleys
Criminal Record Check
Basic Security Clearance

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