Jobs in Waterloo

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Within 25 km of Waterloo

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Compass Canada

Line Cook Part Time at Kitchener Memorial Auditorium

Kitchener, ON, N2H 1Z6, Canada

Part-time

Within 25 km of Waterloo · About 6.6 km from the city centre

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Job details

Job type: Part-time
Posted: Oct 14, 2026

Original job description

Season starts September 2026 and ends in May 2027. Mandatory to work Friday, Tuesday and Sunday.

Prepares food in accordance with applicable corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.

Essential Duties and Responsibilities:

Prepare, pre-cook and/or cook food products as directed.
Prepare "mise en place" (setting in place of foods, garnishes, sauces, dishes, cutlery, etc) and other products as required for high volume production.
Clean kitchen equipment after use according to health and safety policies and procedures.
Label, date, store and rotate food and beverage products in appropriate storage areas.
Communicate effectively with all appropriate operational departments.
Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
Perform other duties as assigned or directed.

Qualifications:

Think you have what it takes to be one of our Line Cooks? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:

Proven cooking experience, including experience as a restaurant cook or prep cook.
Food Safety Certification required.

Excellent understanding of various cooking methods, ingredients, equipment and procedures.
Accuracy and speed in executing assigned tasks.
Familiar with industry’s best practices.
Able to work independently and as part of a team.
Excellent written and verbal communication skills.
Physical ability to carry out the duties of the position.

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More about this job

Responsibilities

The line cook is responsible for preparing food products according to corporate standards and maintaining kitchen cleanliness. They must also ensure proper storage, rotation, and labeling of all food and beverage items.

Requirements

Candidates must have proven cooking experience and hold a valid Food Safety Certification. The role requires the ability to work independently, maintain high speed and accuracy, and perform physical tasks in a kitchen environment.

Skills

Food preparation
Mise en place
Kitchen equipment maintenance
Food safety
Food storage
Inventory rotation
High volume production
Communication
Teamwork
Cleaning
Cooking methods

Visa sponsorship

Not detected in the job text

Keywords

Line Cook
Food Safety Certification
Mise en place
Kitchen Equipment
Food Preparation
High Volume Production
Culinary
Food Storage
Inventory Rotation
Health and Safety
Restaurant Cook
Prep Cook

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