Full-time jobs in Waterloo, Ontario

Find full-time jobs in Waterloo, Ontario and nearby towns within 25 km. Read the full details and apply.

Newest first

Within 25 km of Waterloo

Added 15 mins ago
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Harvey's

restaurant manager

Cambridge, ON, Canada

Full-time

Within 25 km of Waterloo · About 16.1 km from the city centre

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Job details

Job type: Full-time
Apply by: Oct 30, 2026
Posted: Jul 10, 2026

Original job description

Overview

Languages

English

Education

Secondary (high) school graduation certificate
or equivalent experience

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Budgetary responsibility

0 - $100,000

Responsibilities

Tasks

Analyze budget to boost and maintain the restaurant’s profits
Evaluate daily operations
Modify food preparation methods and menu prices according to the restaurant budget
Monitor staff performance
Plan and organize daily operations
Set staff work schedules
Supervise staff
Train staff
Balance cash and complete balance sheets, cash reports and related forms
Cost products and services
Organize and maintain inventory
Ensure health and safety regulations are followed
Address customers' complaints or concerns
Provide customer service

Supervision

3-4 people

Experience and specialization

Computer and technology knowledge

MS Excel
MS Office

Additional information

Work conditions and physical capabilities

Fast-paced environment
Work under pressure
Tight deadlines
Repetitive tasks
Physically demanding
Attention to detail
Combination of sitting, standing, walking
Standing for extended periods

Personal suitability

Accurate
Client focus
Dependability
Efficient interpersonal skills
Excellent oral communication
Excellent written communication
Flexibility
Organized
Reliability
Team player
Ability to multitask

Apply About employer

More about this job

Responsibilities

Analyze budgets and daily restaurant operations to maintain profitability, including adjusting food preparation methods and menu prices. Organize daily operations, schedule, supervise, and train staff, manage inventory and cash records, ensure health and safety compliance, and address customer concerns.

Requirements

Requires a secondary school graduation certificate or equivalent experience and 2 to less than 3 years of experience. The role also calls for knowledge of MS Excel and MS Office, strong communication and organizational abilities, and the capacity to work in a fast-paced, physically demanding environment.

Skills

Budget Analysis
Restaurant Operations
Staff Supervision
Staff Scheduling
Staff Training
Inventory Management
Cash Management
Costing
Customer Service
Complaint Resolution
Health And Safety Compliance
MS Excel
MS Office
Communication
Organization
Multitasking

Visa sponsorship

Not detected in the job text

Keywords

Restaurant Management
Restaurant Operations
Budget Analysis
Profitability
Daily Operations
Menu Pricing
Food Preparation
Staff Performance
Staff Scheduling
Staff Supervision
Staff Training
Cash Balancing
Balance Sheets
Cash Reports
Costing
Inventory Management
Health And Safety Regulations
Customer Service
Complaint Resolution
MS Excel
MS Office

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