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Conestoga College

Part-Time Kitchen Assistant

Kitchener, ON, Canada

Within 25 km of Waterloo · About 6.6 km from the city centre

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Job details

Apply by: Dec 10, 2026
Posted: Nov 10, 2026

The title and job type details differ. Check the full description.

Original job description

Position Summary

Regular Part-Time Support Staff, replacement position

(First consideration for Support Staff and Academic positions will be given to internal applicants in accordance with the respective Collective Agreements)

The Kitchen Assistant supports the Child Development Centre by preparing and serving daily nutritious meals and snacks for children. This role ensures compliance with health and safety standards, dietary requirements and cultural considerations.

Successful candidates will be required to conduct work on-site five days a week, Monday to Friday, from 8:00 a.m. to 1:15 p.m. at the Doon campus, located at 299 Doon Valley Dr. in Kitchener.

Responsibilities

Plan and order weekly menus in consultation with the Supervisor, following Canada’s Food Guide, public health guidelines, and individual child needs
Serve two snacks and one lunch daily
Ensure meals meet nutritional, cultural and allergy requirements
Post menus in accordance with CCEYA (Child Care and Early Years Act, 2014) requirements, including updates as needed
Order, receive, and organize food supplies with Supervisor approval
Maintain cleanliness of the kitchen, equipment, and storage areas, including daily dishwashing and periodic deep cleaning of cupboards, shelves, fridge, freezer and other equipment
Follow Centre policies on health, safety, and food handling

Qualifications

Food Handler Training Certificate is required
Minimum one year of relevant experience working with children in a licensed childcare, camp, school or similar setting is required
Experience planning meals to meet Canada’s Food Guide is considered an asset
Completion of a satisfactory Vulnerable Sector Check is required
First Aid & CPR certification is considered an asset

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More about this job

Responsibilities

Plan and order weekly menus, prepare and serve two snacks and one lunch daily, and ensure meals meet nutritional, cultural, and allergy requirements. Maintain kitchen cleanliness and food supplies while following health, safety, food-handling, and menu-posting requirements.

Requirements

A Food Handler Training Certificate and at least one year of relevant experience working with children in a licensed childcare, camp, school, or similar setting are required. Experience planning meals according to Canada's Food Guide is an asset; a satisfactory Vulnerable Sector Check is required, and First Aid and CPR certification is an asset.

Skills

Meal Planning
Food Preparation
Food Service
Food Safety
Food Handling
Menu Planning
Nutrition
Allergy Management
Cultural Dietary Considerations
Food Inventory Management
Kitchen Cleaning
Dishwashing
Childcare

Visa sponsorship

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Keywords

Food Handler Training Certificate
First Aid
CPR
Vulnerable Sector Check
Canada's Food Guide
Child Care and Early Years Act
Public Health Guidelines
Meal Planning
Menu Planning
Food Preparation
Food Service
Nutrition
Dietary Requirements
Allergy Requirements
Cultural Considerations
Food Ordering
Food Supply Management
Food Handling
Kitchen Sanitation
Childcare

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